Gourmet Low Carb by Sarah Lewis
Exquisite dishes for the millions of people that live a low-carb lifestyle. Restaurant-style food that proves there's more to this diet than just meat and vegetables. Piperade with Pastrami, Du Barry Soup with Parmesan Thins and Ginger Scallops with Asparagus - all low in carbs and high in taste. Breakfasts, brunches, starters, mains and desserts - you'll never be stuck for ideas again.
Date published: 2005
Format: Hardback with dust jacket